Monday, May 3, 2010
Tuesday, April 20, 2010
According to random.org, the winner is. . . comment 3!
So who is lucky comment 3?
YaY! See! Peeps are perusing your great blog! And a fun give-away, too. Look at YOU! See you soon, Renae
Well, isn't that appropriate since she just left my house and now I'll have to mail it!!! Congrats Renae--you deserve it since you comment the most!
If you didn't win this time--no worries! I'm having a Mother's Day Sale AND a Mystery Host Drawing! So you have a chance to win more stuff!
Here's the deal:
Friday, April 9, 2010
Monday, March 22, 2010
Wednesday, March 17, 2010
Monday, March 15, 2010
Friday, March 12, 2010
Wednesday, March 10, 2010
but plain ol' white sugar works too. Stir continually at this point, letting the sugar melt and get all sticky on the nuts. When all the sugar is melted and the nuts are toasty, turn them out onto a plate to cool.
Sunday, March 7, 2010
Tuesday, February 16, 2010
A few weeks back everyone in the house was sick--time for chicken noodle soup! But, I didn’t have a chicken to roast and then simmer for hours to make stock, blah, blah blah. What I had was 30 minutes to get dinner on the table. So, this is my in a hurry chicken noodle soup. I started with boneless skinless chicken breasts, because that’s what I had. You could easily use thighs here or a combination and it would be great. You actually don’t want to start with already cooked chicken because we need to develop some flavor since we don’t have a long cooked stock. Generously sprinkle with Herb Grilling Blend. This is my favorite recipe for this blend I've ever made! It adds a nice poultry seasoning type flavor because it has some sage--a great blend! Heat some Butter Grapeseed Oil (or Natural Grapeseed Oil) in a large stockpot and slap in those seasoned chicken breasts. You'll notice that there is a lot of liquid here in my pot--it's not all oil. Actually I was using frozen chicken breasts--I was that unprepared! Now walk away and let them brown--especially if you are using a nonstick pot like this one.