I use canned pineapple because I have a weird sensitivity to fresh, but I'm sure it would be fab with fresh as well. Mix:
1 whole big can of pineapple (use tidbits or cut up chucks like I did), drained
juice of one lime
3 green onions, sliced
then season to taste with a bit of kosher salt, pepper and a bit of sugar.
Next, prep your chicken. Um, do my hands look old? Anyway, just cut into the chicken horizontally with a sharp knife. I stabilize with my hand firmly on the top of the chicken breast.
Lift up the top and make sure you have a nice deep pocket.
Stuff with the pineapple mixture. There is enough stuffing for about 6 large chicken breasts.
Lay on a baking sheet and season generously with the Jamaican Jerk Seasoning. Bake at 450 until juices run clear or internal temperature is 170 degrees, I think about 25 minutes. You can also broil them, and they'll get done faster. I didn't because my broiler doesn't work that great.
On the side I sauteed some onions just in the Natural Grapeseed Oil and then added in some fresh green beans. I also made some Cilantro Lime Rice--it's a great accompaniment to anything with the Jamaican Jerk.
I ended up overcooking the beans a bit, so it's not just bad lighting--they really are lacking in color, but doesn't the chicken look yummy? Let me know if you try this!!